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Texas Roadhouse Steak Marinade Recipe

Marinating steak is a popular technique that enhances the flavor, tenderness, and juiciness of the meat. The marinade usually consists of an acidic ingredient like vinegar or lemon juice, which helps to break down the tough fibers in the meat, along with oil and a blend of spices and herbs for flavor. This steak marinade recipe is versatile and can be used for various cuts of beef, providing a delicious, savory taste that's perfect for grilling, broiling, or pan-searing.
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Prep Time 10 minutes
Marinating Time 1 day
Course Main Course
Cuisine American
Servings 4 people
Calories 150 kcal

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or fork
  • Ziplock bag or shallow dish
  • Grill or skillet
  • Tongs
  • Meat thermometer (optional)

Ingredients
  

  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)

Instructions
 

Prepare the Marinade

  • In a mixing bowl, combine the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, Dijon mustard, and brown sugar.
  • Whisk the ingredients together until the sugar is dissolved and the mixture is well combined.
  • Add the minced garlic, black pepper, onion powder, rosemary, and thyme. Whisk again to incorporate the spices and herbs.

Marinate the Steak

  • Place the steak in a ziplock bag or shallow dish.
  • Pour the marinade over the steak, ensuring it is fully coated.
  • Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for a stronger flavor.

Cook the Steak

  • Remove the steak from the refrigerator and let it come to room temperature (about 30 minutes) before cooking.
  • Preheat your grill or skillet to medium-high heat.
  • Remove the steak from the marinade, letting the excess drip off. Discard the remaining marinade.
  • Grill or sear the steak for about 4-6 minutes per side for medium-rare, adjusting the time based on the thickness of the steak and your desired level of doneness.
  • Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  • Remove the steak from the heat and let it rest for 5-10 minutes before slicing.

Serve

  • Slice the steak against the grain and serve with your favorite sides

Notes

Tips/Notes

  • For added flavor, you can reserve some of the marinade (before adding the steak) and brush it on the steak during grilling.
  • Make sure to let the steak rest after cooking to retain its juices.
  • This marinade can also be used for other meats like chicken or pork.
  • For a gluten-free option, ensure all ingredients like soy sauce and Worcestershire sauce are labeled gluten-free.
Enjoy your perfectly marinated and cooked steak!