Texas Roadhouse Steak Marinade Recipe with Ingredients

Texas Roadhouse marinade for steak is a marvelous blend that does magic with the inner taste of steaks and at the same time tenderizes the meat for that ideal juicy taste. The characteristic Texan steak marinade typically has such ingredients as soy sauce, lemon juice, garlic, and Worcestershire sauce. Savory-tangy and more slightly sweet flavors balance such tastes. The umami depth comes from the soy sauce, while lemon juice aids in tenderization to ensure a juicy and delicious steak when cooked. Aromatic notes are provided by garlic and spices, adding depth to the flavor profile.

Texas Roadhouse Steak Marinade Recipe

Here’s a sort of extensive recipe that tells how to prepare this Texas Roadhouse-style steak marinade, which instead of flavor and tenderness on the steak’s sole provenance, is a leaner one beneficial for grilling or pan-searing.

Texas Roadhouse Steak Marinade Recipe

Marinating steak is a popular technique that enhances the flavor, tenderness, and juiciness of the meat. The marinade usually consists of an acidic ingredient like vinegar or lemon juice, which helps to break down the tough fibers in the meat, along with oil and a blend of spices and herbs for flavor. This steak marinade recipe is versatile and can be used for various cuts of beef, providing a delicious, savory taste that's perfect for grilling, broiling, or pan-searing.

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Prep Time 10 minutes mins

Marinating Time 1 day d

Course Main Course

Cuisine American

Servings 4 people

Calories 150 kcal

Equipment

• Measuring cups and spoons
• Mixing bowl
• Whisk or fork
• Ziplock bag or shallow dish
• Grill or skillet
• Tongs
• Meat thermometer (optional)

Ingredients

  

• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
• 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)

Instructions

 

Prepare the Marinade

• In a mixing bowl, combine the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, Dijon mustard, and brown sugar.
• Whisk the ingredients together until the sugar is dissolved and the mixture is well combined.
• Add the minced garlic, black pepper, onion powder, rosemary, and thyme. Whisk again to incorporate the spices and herbs.

Marinate the Steak

• Place the steak in a ziplock bag or shallow dish.
• Pour the marinade over the steak, ensuring it is fully coated.
• Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for a stronger flavor.

Cook the Steak

• Remove the steak from the refrigerator and let it come to room temperature (about 30 minutes) before cooking.
• Preheat your grill or skillet to medium-high heat.
• Remove the steak from the marinade, letting the excess drip off. Discard the remaining marinade.
• Grill or sear the steak for about 4-6 minutes per side for medium-rare, adjusting the time based on the thickness of the steak and your desired level of doneness.
• Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
• Remove the steak from the heat and let it rest for 5-10 minutes before slicing.

Serve

• Slice the steak against the grain and serve with your favorite sides

Notes

Tips/Notes

• For added flavor, you can reserve some of the marinade (before adding the steak) and brush it on the steak during grilling.
• Make sure to let the steak rest after cooking to retain its juices.
• This marinade can also be used for other meats like chicken or pork.
• For a gluten-free option, ensure all ingredients like soy sauce and Worcestershire sauce are labeled gluten-free.

Enjoy your perfectly marinated and cooked steak!

Ingredients:

1. Soy Sauce (1/4 cup): Provides the umami and saltiness which intensifies the beefy flavor of the steak.
2. Lemon Juice (1/4 cup): It is acidic, aids in tenderizing the meat, and gives the meat a fresh and tangy flavor.
3. Worcestershire Sauce (1/4 cup): A complex mixture of flavor combining tang, umami, and a hint of sweetness.
4. Garlic (2-3 cloves, minced): Adds an assertive aromatic flavor to complement the meat.
5. Brown Sugar (2 tablespoons): Counteracts the salt with a hit of sweetness and, along with the salt, helps achieve caramelization during cooking.
6. Pepper (1 teaspoon): Adds a hint of heat and some depth of flavour to the marinade.
7. Onion Powder (1 teaspoon): Adds a soft contrast to the seasoning with hints of mildly sweet onion flavor.
8. Paprika (1 teaspoon): To impart some smoky flavoring and a reddish hue.
9. Olive Oil (2 tablespoons): Olive oil helps the marinade adhere to the meat while it also adds moisture during the cooking process to the steak.

Instructions:

1. To Prepare Marinade: In medium bowl, combine soy sauce, juice of lemon, Worcestershire sauce, garlic, brown sugar, pepper, onion powder, and paprika. Blend well the ingredients by stirring until the sugar is dissolved completely and the spices are mixed well.
2. Add olive oil: Whisk it altogether with the olive oil until emulsified. It helps coat the steak and keeps the juicy flavor intact while improving even cooking of the meat.
3. Marinate the Steak: Place your steaks within a resealable plastic bag or shallow dish. Pour the marinade over the steaks; make sure that it completely covers them. Seal the bag or cover the dish with plastic wrap.
4. Marination Time: Leave the steak in a refrigerator for 4 hours at minimum up to overnight for your marination. It will allow the walnuts to absorb flavors in the meat. Turn occasionally for more even marination.
5. Prepare for Cooking: Remove the steaks from marinade and allow them to sit at room temperature for thirty minutes before cooking. This makes it a little easier for the steak to cook more evenly.
6. Cook the Steak: Grill or pan-sear the steaks to the doneness desired. The sugars caramelize and make a lovely crust while being surrounded by savory flavors thanks to the brown sugars and Worcestershire sauce.
7. Rest and Serve: Let the steaks rest a little for about 5 minutes after cooking to allow juices to redistribute. Serve steaming hot, and relish the flavorsome and tender reward.

Tips:

• Adjust Salt: The soy sauce is quite salty, so taste the marinade before adding additional salt.
• Marination Time: For thicker cuts, marinate longer for better flavor infusion, but avoid exceeding 24 hours as the acid can start to break down the meat too much.
• Leftover Marinade: Discard any leftover marinade that has been in contact with raw meat, or boil it if you wish to use it as a sauce.

This Texas Roadhouse-inspired steak marinade adds a burst of flavor and tenderness, making your homemade steaks taste like they’re fresh off the grill at the restaurant.