Texas Roadhouse Wing Sauce Recipe With Ingredients

Texas Roadhouse Wing Sauce – Spicy Vegan Wing Sauce is a plant-based, flavorful condiment designed to bring a fiery kick to vegan wings and other dishes. Typically crafted with a blend of hot peppers, spices, and natural sweeteners, this sauce delivers a perfect balance of heat and tanginess. Ingredients like cayenne pepper, paprika, garlic, onion powder, and sometimes a hint of vinegar or lemon juice create a robust flavor profile that enhances the taste of vegan wings, tofu bites, or roasted cauliflower.

The sauce is often thick, clinging well to food, ensuring each bite is packed with bold, spicy flavors. Ideal for those who enjoy a hot and zesty twist without any animal products, Spicy Vegan Wing Sauce is a versatile addition to any plant-based meal, providing both a punch of heat and a satisfying, complex taste that elevates any dish.

Spicy Vegan Wing Sauce Recipe

Here’s a detailed recipe for Spicy Vegan Wing Sauce, which is perfect for drizzling over vegan wings, cauliflower bites, or any plant-based snacks that could use a spicy kick.

Texas Roadhouse Spicy Vegan Wing Sauce Recipe

This spicy vegan wing sauce is perfect for adding a flavorful kick to your plant-based wings or any other dish that needs a little heat. It's a versatile sauce inspired by classic Buffalo wing sauce, but without any animal products. This recipe is great for those who enjoy a bit of spice and are looking for a healthier, vegan-friendly alternative. It's also gluten-free, making it suitable for various dietary needs.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 people

Calories 60 kcal

Equipment

• Saucepan
• Whisk
• Measuring cups and spoons
• Blender (optional for smoother texture)

Ingredients

  

• 1/2 Hot hot sauce (such as Frank's RedHot)
• 1/4 Hot vegan butter or margarine
• 1 tbsp white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 tbsp agave nectar or maple syrup
• Salt to taste

Instructions

 

• Prepare Ingredients: Measure out all the ingredients to have them ready.
• Melt Vegan Butter: In a small saucepan, melt the vegan butter over medium heat. Stir occasionally to prevent burning.
• Add Hot Sauce: Once the butter is melted, add the hot sauce to the saucepan. Stir well to combine.
• Season the Sauce: Add the white vinegar, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Stir thoroughly to ensure all the spices are well incorporated.
• Sweeten the Sauce: Add the agave nectar or maple syrup to balance the heat and add a slight sweetness to the sauce. Stir well.
• Simmer the Sauce: Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally. This allows the flavors to meld together.
• Taste and Adjust: Taste the sauce and add salt if needed. Adjust any other seasonings to your preference.
• Blend (Optional): For a smoother texture, you can blend the sauce using a blender or an immersion blender.
• Serve: Once the sauce is ready, remove it from the heat. Use it immediately on your vegan wings or store it in an airtight container in the refrigerator for up to a week.

Notes

Tips and Notes for Spicy Vegan Wing Sauce

1. Choose the Right Hot Sauce: The type of hot sauce you use will greatly impact the flavor of your wing sauce. Frank's RedHot is a popular choice for its balance of heat and vinegar, but feel free to experiment with other brands.
2. Adjust the Heat Level: If you prefer a milder sauce, reduce the amount of cayenne pepper or skip it altogether. For an extra kick, increase the cayenne pepper or add a dash of your favorite hot chili sauce.
3. Smooth Texture: For a smooth and silky texture, blending the sauce is recommended. This can be done using a blender or an immersion blender.
4. Vegan Butter Substitute: If you don't have vegan butter, you can use coconut oil or olive oil as a substitute. However, keep in mind that this might slightly alter the flavor of the sauce.
5. Balance the Flavors: The agave nectar or maple syrup helps to balance the heat and tanginess of the sauce. You can adjust the sweetness according to your taste preferences.

Ingredients:

1. Hot Sauce Base:
   • 1 cup of hot sauce (like Frank’s RedHot or any vegan-friendly brand)
   • 2 tablespoons of apple cider vinegar (adds tanginess)
   • 2 tablespoons of tomato paste (for thickness and richness)
2. Spices and Seasonings:
   • 1 teaspoon of smoked paprika (adds a smoky depth)
   • 1/2 teaspoon of cayenne pepper (adjust according to your heat preference)
   • 1/2 teaspoon of garlic powder (for extra flavor)
   • 1/2 teaspoon of onion powder (complements the garlic flavor)
   • 1/4 teaspoon of black pepper
3. Sweeteners:
   • 2 tablespoons of maple syrup or agave nectar (balances the heat and adds a subtle sweetness)
4. Thickening Agents (Optional):
   • 1 tablespoon of cornstarch mixed with 2 tablespoons of water (to thicken the sauce slightly, if desired)
5. Oil and Fats:
   • 2 tablespoons of vegan butter (for a smooth texture and to mellow the sauce slightly)

Instructions:

1. Prepare the Base: In a medium saucepan, combine the hot sauce, apple cider vinegar, and tomato paste. Stir well to mix all the wet ingredients together.
2. Add Spices: Add the smoked paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Whisk until the spices are fully incorporated into the liquid mixture.
3. Sweeten the Sauce: Stir in the maple syrup or agave nectar. This will add a subtle sweetness that complements the spicy and tangy elements of the sauce.
4. Simmer: Bring the mixture to a gentle simmer over medium heat. Allow it to cook for about 5-7 minutes, stirring occasionally to prevent sticking.
5. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry. Slowly add this mixture to the simmering sauce, stirring constantly until it thickens to your desired consistency.
6. Add Vegan Butter: Remove the saucepan from heat and stir in the vegan butter until melted and fully incorporated. This step gives the sauce a smooth, glossy finish and rounds out the flavors.
7. Taste and Adjust: Taste the sauce and adjust the seasoning if necessary. Add more cayenne if you want extra heat, or a little more maple syrup for sweetness.
8. Cool and Store: Let the sauce cool slightly before using. It can be stored in an airtight container in the refrigerator for up to a week.

Usage:

This Texas Roadhouse Spicy Vegan Wing Sauce is perfect for tossing with baked or fried cauliflower bites, tofu, seitan wings, or any other vegan meat substitutes. You can also use it as a dipping sauce for fries, nuggets, or drizzle it over roasted vegetables for an extra kick.