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Texas Roadhouse Spicy Vegan Wing Sauce Recipe

This spicy vegan wing sauce is perfect for adding a flavorful kick to your plant-based wings or any other dish that needs a little heat. It's a versatile sauce inspired by classic Buffalo wing sauce, but without any animal products. This recipe is great for those who enjoy a bit of spice and are looking for a healthier, vegan-friendly alternative. It's also gluten-free, making it suitable for various dietary needs.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 people
Calories 60 kcal

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Blender (optional for smoother texture)

Ingredients
  

  • 1/2 Hot hot sauce (such as Frank's RedHot)
  • 1/4 Hot vegan butter or margarine
  • 1 tbsp white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 tbsp agave nectar or maple syrup
  • Salt to taste

Instructions
 

  • Prepare Ingredients: Measure out all the ingredients to have them ready.
  • Melt Vegan Butter: In a small saucepan, melt the vegan butter over medium heat. Stir occasionally to prevent burning.
  • Add Hot Sauce: Once the butter is melted, add the hot sauce to the saucepan. Stir well to combine.
  • Season the Sauce: Add the white vinegar, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Stir thoroughly to ensure all the spices are well incorporated.
  • Sweeten the Sauce: Add the agave nectar or maple syrup to balance the heat and add a slight sweetness to the sauce. Stir well.
  • Simmer the Sauce: Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally. This allows the flavors to meld together.
  • Taste and Adjust: Taste the sauce and add salt if needed. Adjust any other seasonings to your preference.
  • Blend (Optional): For a smoother texture, you can blend the sauce using a blender or an immersion blender.
  • Serve: Once the sauce is ready, remove it from the heat. Use it immediately on your vegan wings or store it in an airtight container in the refrigerator for up to a week.

Notes

Tips and Notes for Spicy Vegan Wing Sauce

  1. Choose the Right Hot Sauce: The type of hot sauce you use will greatly impact the flavor of your wing sauce. Frank's RedHot is a popular choice for its balance of heat and vinegar, but feel free to experiment with other brands.
  2. Adjust the Heat Level: If you prefer a milder sauce, reduce the amount of cayenne pepper or skip it altogether. For an extra kick, increase the cayenne pepper or add a dash of your favorite hot chili sauce.
  3. Smooth Texture: For a smooth and silky texture, blending the sauce is recommended. This can be done using a blender or an immersion blender.
  4. Vegan Butter Substitute: If you don't have vegan butter, you can use coconut oil or olive oil as a substitute. However, keep in mind that this might slightly alter the flavor of the sauce.
  5. Balance the Flavors: The agave nectar or maple syrup helps to balance the heat and tanginess of the sauce. You can adjust the sweetness according to your taste preferences.