Texas Roadhouse Butter Recipe – While Texas Roadhouse doesn’t typically disclose their exact recipe for their famous cinnamon butter.

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Texas Roadhouse Butter Recipe

Here’s a Texas Roadhouse Butter Recipe that captures the essence of it:

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Instructions:

1. In a mixing bowl, combine the softened butter, powdered sugar, honey, and ground cinnamon.
2. Use a hand mixer or whisk to beat the ingredients together until smooth and creamy.
3. Taste the butter and adjust the ingredients as needed to achieve your desired flavor. You can add more powdered sugar for sweetness or more cinnamon for a stronger flavor.
4. Once satisfied with the taste, transfer the cinnamon butter to a serving dish or mold it into a log using plastic wrap for easy serving.
5. Serve the cinnamon butter alongside freshly baked rolls or bread for a delicious and indulgent treat.

This recipe yields approximately 3/4 cup of cinnamon butter. Adjust the quantities as needed based on your preferences and the number of servings you require.

How to Make Texas Roadhouse Butter

Whip up a delicious copycat Texas Roadhouse butter in minutes! Cream softened butter with powdered sugar until smooth. Mix in honey and cinnamon for sweetness and warmth. Add a pinch of salt for an extra flavor boost (optional). Shape the mixture and chill for at least 30 minutes to firm up. Enjoy this yummy butter on steaks, veggies, or even toast.

Texas Roadhouse Cinnamon Butter

Texas Roadhouse’s famous cinnamon butter is a delightful spread that complements its menu perfectly.

• Flavor Profile: This butter has a perfect balance of sweetness and spice. The rich, creamy butter base is infused with warm cinnamon and a touch of honey, creating a flavor that’s both decadent and inviting.

• Texture: The butter is whipped and light, spreading easily on warm bread or vegetables. It has a slight graininess from the cinnamon but remains smooth and enjoyable.

• Color: The cinnamon butter has a light beige or speckled caramel color due to the brown sugar or honey used in its recipe (exact recipe is a secret).

• Serving: It’s served complimentary before your meal with their legendary hot and fresh-out-of-the-oven rolls. The combination is a crowd-pleaser, making it hard to resist going back for seconds of both the rolls and the butter.

• Versatility: While perfect for the rolls, this butter can also be used on other menu items like pancakes, waffles, or even vegetables for a touch of sweet and spicy goodness.