Texas Roadhouse Tartar Sauce Recipe with Ingredients

Texas Roadhouse Tartar Sauce Recipe – Texas Roadhouse tartar sauce is a creamy, tangy condiment perfect for complementing their seafood dishes. Made from a blend of mayonnaise, chopped pickles or relish, lemon juice, and seasonings, it offers a balanced flavor profile that enhances fried fish and shrimp. The sauce is smooth and rich, with a slight crunch from the pickles, and a zesty kick from the lemon juice. It pairs well with the restaurant’s hand-battered fish, providing a delightful contrast to the crispy texture of the seafood.

Texas Roadhouse Tartar Sauce Recipe

Texas Roadhouse Tartar Sauce Recipe

Tartar sauce is a creamy and tangy condiment, traditionally served with seafood dishes like fish and chips. Originating in France, this sauce typically includes mayonnaise, pickles, capers, and fresh herbs. Its rich and zesty flavor profile makes it a versatile addition to many dishes, adding a delightful contrast to fried and grilled foods.

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Prep Time 10 minutes mins

Course Condiment, Side Dish

Cuisine American, French

Servings 4 people

Calories 90 kcal

Equipment

• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Knife
• Cutting board

Ingredients

  

• 1 cup mayonnaise (vegan mayonnaise can be used)
• 2 tbsp finely chopped dill pickles
• 1 tbsp capers, rinsed and chopped
• 1 tbsp finely chopped fresh parsley
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 small garlic clove, minced (optional)
• Salt and black pepper to taste

Instructions

 

• Prepare Ingredients: Finely chop the dill pickles, capers, and fresh parsley. Mince the garlic clove if using.
• Combine Ingredients: In a mixing bowl, combine the mayonnaise, chopped dill pickles, capers, parsley, Dijon mustard, and lemon juice.
• Mix Well: Use a whisk or spoon to thoroughly mix all the ingredients until well combined.
• Season: Add salt and black pepper to taste, adjusting as necessary.
• Chill: For best results, let the tartar sauce chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
• Serve: Serve the tartar sauce as a dip or spread with seafood, vegetables, or any dish of your choice.

Notes

Tips/Notes

• Flavor Variations: You can customize the tartar sauce by adding a splash of hot sauce for some heat, or a teaspoon of sweet relish for a touch of sweetness.
• Storage: Store the tartar sauce in an airtight container in the refrigerator for up to a week.
• Consistency: If you prefer a thinner sauce, add a little more lemon juice or a teaspoon of pickle juice.
• Fresh Herbs: While fresh parsley is traditional, you can experiment with other herbs like dill or chives for a different flavor profile.

Enjoy your homemade tartar sauce!

Here is a detailed step-by-step recipe for making Texas Roadhouse-style tartar sauce:

Ingredients of Texas Roadhouse Tartar Sauce Recipe:

• 1 cup mayonnaise
• 2 tablespoons finely chopped dill pickles or pickle relish
• 1 tablespoon finely chopped capers (optional)
• 1 tablespoon lemon juice (freshly squeezed)
• One teaspoon Dijon mustard
• 1 teaspoon finely chopped fresh dill or 1/2 teaspoon dried dill weed
• One teaspoon finely chopped fresh parsley
• 1 teaspoon finely chopped green onions (optional)
• Salt and pepper to taste

Instructions for Texas Roadhouse Tartar Sauce Recipe:

1. Prepare Ingredients:
   • Finely chop the dill pickles or use pickle relish.
   • If using capers, chop them finely.
   • Squeeze fresh lemon juice.
2. Combine Base Ingredients:
   • In a medium-sized mixing bowl, add 1 cup of mayonnaise.
3. Add Flavorings:
   • Stir in the chopped dill pickles or pickle relish.
   • Add the finely chopped capers (if using).
   • Mix in 1 tablespoon of lemon juice.
4. Incorporate Seasonings:
   • Add 1 teaspoon of Dijon mustard to the mixture.
   • Stir in the finely chopped fresh dill or dried dill weed.
   • Add the finely chopped fresh parsley.
   • If using, add the finely chopped green onions.
5. Season to Taste:
   • Season the mixture with salt and pepper to taste. Start with a small amount and adjust as necessary.
6. Mix Well:
   • Stir all ingredients together thoroughly until well combined.
7. Chill:
   • Cover the bowl and refrigerate the tartar sauce for at least 30 minutes before serving. This allows the flavors to meld together.
8. Serve:
   • Serve chilled with your favorite fried or grilled seafood dishes.

Tips:

• Adjust Texture: For a smoother tartar sauce, you can use a food processor to blend the ingredients.
• Storage: Store in an airtight container in the refrigerator for up to one week.
• Customization: Feel free to adjust the amounts of lemon juice, mustard, and herbs to suit your taste preferences.

This homemade tartar sauce replicates the rich, tangy flavors of the Texas Roadhouse version, making it a perfect companion for seafood dishes. Enjoy!