Texas Roadhouse Tartar Sauce Recipe
Tartar sauce is a creamy and tangy condiment, traditionally served with seafood dishes like fish and chips. Originating in France, this sauce typically includes mayonnaise, pickles, capers, and fresh herbs. Its rich and zesty flavor profile makes it a versatile addition to many dishes, adding a delightful contrast to fried and grilled foods.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 1 cup mayonnaise (vegan mayonnaise can be used)
- 2 tbsp finely chopped dill pickles
- 1 tbsp capers, rinsed and chopped
- 1 tbsp finely chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 small garlic clove, minced (optional)
- Salt and black pepper to taste
Instructions
- Prepare Ingredients: Finely chop the dill pickles, capers, and fresh parsley. Mince the garlic clove if using.
- Combine Ingredients: In a mixing bowl, combine the mayonnaise, chopped dill pickles, capers, parsley, Dijon mustard, and lemon juice.
- Mix Well: Use a whisk or spoon to thoroughly mix all the ingredients until well combined.
- Season: Add salt and black pepper to taste, adjusting as necessary.
- Chill: For best results, let the tartar sauce chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve: Serve the tartar sauce as a dip or spread with seafood, vegetables, or any dish of your choice.