Texas Roadhouse Sweet Potato Sauce is a decadent and flavorful topping designed to elevate the already delicious baked sweet potatoes served at the restaurant. This sauce is made from a rich blend of unsalted butter, heavy cream, maple syrup, and light brown sugar, creating a smooth and sweet base. The addition of vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt enhances the sauce with warm, aromatic spices that perfectly complement the natural sweetness of the potatoes.

The sauce is simmered until it reaches a luscious, slightly thickened consistency, making it ideal for drizzling over hot, baked sweet potatoes. Optional toppings like toasted pecans or marshmallows can be added for extra texture and flavor, making this sauce a delightful treat for the taste buds. Whether you’re recreating the Texas Roadhouse experience at home or looking to impress your guests, this sweet potato sauce is sure to be a hit.

Texas Roadhouse Sweet Potato Sauce Recipe

Sweet Potato Sauce Recipe

Sweet potato sauce is a delicious, creamy, and nutritious addition to various dishes, providing a delightful balance of sweet and savory flavors. This versatile sauce can be used as a topping for pasta, a dip for vegetables, or a spread on sandwiches. It is naturally vegan and gluten-free, making it an excellent option for those with dietary restrictions. Sweet potatoes are rich in vitamins, minerals, and antioxidants, contributing to a healthy and balanced diet.

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Prep Time 10

Cook Time 30

Course Sauce, Side Dish

Cuisine American, Fusion

Servings 4 people

Calories 120 kcal

Equipment

Baking sheet
Aluminum foil or parchment paper
Blender or food processor
Medium saucepan
Wooden spoon
Knife
Cutting board

Ingredients

2 sweet potatoes
2 olive oil
1 onion, finely chopped
2 garlic, minced
1 cup vegetable broth
1/2 coconut milk
1 nutritional yeast (optional, for a cheesy flavor)
1 smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C).
Wash and scrub the sweet potatoes. Pierce them several times with a fork.
Place the sweet potatoes on a baking sheet lined with aluminum foil or parchment paper.
Roast in the preheated oven for about 30 minutes, or until they are tender and easily pierced with a knife.

Sauté the Aromatics

While the sweet potatoes are roasting, heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
Add the finely chopped onion and sauté for about 5 minutes, until translucent.
Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Blend the Sauce

Once the sweet potatoes are done, let them cool slightly, then peel off the skins.
In a blender or food processor, combine the roasted sweet potatoes, sautéed onions and garlic, vegetable broth, coconut milk, nutritional yeast (if using), smoked paprika, salt, and pepper.
Blend until smooth and creamy. If the sauce is too thick, you can add more vegetable broth to reach your desired consistency.

Heat the Sauce

Return the blended sauce to the saucepan and heat over low to medium heat, stirring occasionally, until warmed through.

Serve

Serve the sweet potato sauce warm, garnished with fresh parsley if desired.
This sauce pairs well with pasta, roasted vegetables, or as a spread on sandwiches.

Notes

Tips

Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave.
Freezing: This sauce can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Customization: Add a pinch of cayenne pepper for a spicy kick, or a tablespoon of maple syrup for extra sweetness.

Enjoy this flavorful and nutritious sweet potato sauce as a versatile addition to your meals!

Ingredients for Texas Roadhouse Sweet Potato Sauce:

1/2 cup unsalted butter
1/4 cup heavy cream
1/4 cup maple syrup
1/4 cup light brown sugar, packed
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Optional: chopped pecans or marshmallows for topping

Texas Roadhouse Sweet Potato Sauce Instructions:

Melt the Butter:
- In a medium saucepan, melt 1/2 cup of unsalted butter over medium heat. Be sure to stir occasionally to prevent burning.
Add the Cream:
- Once the butter is melted, slowly add 1/4 cup of heavy cream. Stir constantly to ensure a smooth mixture.
Incorporate Sweeteners:
- Add 1/4 cup of maple syrup and 1/4 cup of light brown sugar to the saucepan. Continue stirring until the sugar has completely dissolved and the mixture is well combined.
Season the Sauce:
- Stir in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Mix well to ensure the spices are evenly distributed.
Simmer the Sauce:
- Reduce the heat to low and let the sauce simmer for about 5-7 minutes, stirring occasionally. This allows the flavors to meld together and the Texas Roadhouse Sweet Potato Sauce to thicken slightly.
Optional Toppings:
- If desired, prepare chopped pecans or marshmallows to use as a topping. Toasting the pecans lightly in a dry skillet can enhance their flavor.
Serve:
- Once the Texas Roadhouse Sweet Potato Sauce has thickened to your liking, remove it from the heat. Pour the warm sauce over baked sweet potatoes. If using, sprinkle with chopped pecans or place marshmallows on top and briefly broil until the marshmallows are golden brown.

Tips:

Consistency: If you prefer a thicker sauce, let it simmer a bit longer. For a thinner sauce, add a little more cream or reduce the simmering time.
Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Versatility: This sauce can also be used as a topping for pancakes, waffles, or even ice cream.

This rich and flavorful sauce enhances the natural sweetness of the sweet potatoes, making it a perfect complement to the savory dishes at Texas Roadhouse. Enjoy your homemade version of this delectable sauce!

Q: How to make Texas Roadhouse sweet potatoes?

A: Bake whole sweet potatoes at 400°F (200°C) until soft. Split open, mash slightly, and top with cinnamon butter, marshmallows, or brown sugar.

Q: How does Texas Roadhouse cook their sweet potatoes?

A: They bake the sweet potatoes until tender, then garnish with options like cinnamon butter and toasted marshmallows for a signature sweet and savory taste.

Texas Roadhouse Sweet Potato Sauce Recipe with Ingredients