Texas Roadhouse Hurricane Margarita Recipe with Tips

Texas Roadhouse Hurricane Margarita – The Hurricane Margarita from Texas Roadhouse is a deliciously bold and tropical twist on the classic margarita. This signature drink is made with a combination of Texas Roadhouse’s signature margarita blend, silver tequila and a splash of orange juice, giving it a refreshing citrus base. In addition, Captain Morgan Spiced Rum is also added, giving the beverage warm, rich notes of vanilla and spices that take it to a new level. It is typically garnished with a slice of orange and a cherry as well, for a festive and attractive appearance.

This margarita is famous for its right sweet/sour/strong ratio and makes a great margarita for those who want an adventurous twist. It’s well liked with guests who enjoy a fruity drinks with some kick, to match the hearty, flavorful dishes that Texas Roadhouse is famed for. In addition to its flavor, the Hurricane Margarita is also known for its striking presentation, typically served in an oversized, salt-rimmed glass, making it as much a sight to behold as it is to sip.

Texas Roadhouse Hurricane Margarita Recipe

Here’s a detailed breakdown of how to make a Texas Roadhouse-inspired Hurricane Margarita at home. This vibrant cocktail combines the classic margarita with tropical elements and a touch of spiced rum to create a unique and flavorful drink.

Texas Roadhouse Hurricane Margarita Recipe

The Hurricane Margarita is a delightful fusion of two classic cocktails: the Hurricane and the Margarita. This vibrant drink combines the tropical flavors of rum and fruit juices from the Hurricane with the tangy lime and tequila essence of the Margarita. It's perfect for summer parties, beach gatherings, or any occasion where you want to add a burst of tropical flair. This cocktail is known for its refreshing taste and vibrant color, making it a favorite among cocktail enthusiasts.

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Prep Time 15 minutes mins

Course Beverage/Cocktail

Cuisine Caribbean, Mexican

Servings 4 people

Calories 280 kcal

Equipment

• Cocktail shaker
• Jigger (measuring tool)
• Muddler (optional)
• Citrus juicer
• Ice cube tray
• Highball or hurricane glasses
• Stirrer or bar spoon

Ingredients

  

• 1 cup (240 ml) white rum
• 1 cup (240 ml) gold rum
• 1/2 cup (120 ml) fresh lime juice
• 1/2 cup (120 ml) orange juice
• 1/2 cup (120 ml) passion fruit juice
• 1/4 cup (60 ml) simple syrup
• 1/4 cup (60 ml) grenadine
• 1/2 cup (120 ml) silver tequila
• Lime wedges and maraschino cherries (for garnish)
• Ice cubes

Instructions

 

Prepare the Ingredients

• Squeeze fresh lime juice using a citrus juicer.
• Measure out all the liquid ingredients using a jigger.

Mix the Drink

• Fill a cocktail shaker halfway with ice cubes.
• Add the white rum, gold rum, lime juice, orange juice, passion fruit juice, simple syrup, and grenadine to the shaker.
• Shake vigorously for about 15-20 seconds until well mixed and chilled.

Serve

• Fill highball or hurricane glasses with ice cubes.
• Pour the mixed drink over the ice in the glasses.
• Carefully pour the silver tequila over the top of each glass to create a layered effect.

Garnish

• Garnish each drink with a lime wedge and a maraschino cherry on a cocktail pick.

Enjoy

• Serve immediately and enjoy your Hurricane Margaritas!

Notes

Tips/Notes

• For an extra tropical twist, add a splash of pineapple juice.
• Adjust the sweetness by varying the amount of simple syrup and grenadine to taste.
• Ensure your fruit juices are fresh for the best flavor.
• If you don't have passion fruit juice, you can substitute it with mango juice or pineapple juice.

This Hurricane Margarita brings a taste of the tropics to any occasion, blending the bold flavors of rum and tequila with refreshing citrus and fruit juices. Its bright, colorful presentation makes it a show-stopper, perfect for any festive gathering.

Ingredients:

1. Margarita Base:
   • 2 oz. silver tequila (any brand you prefer)
   • 1 oz. triple sec or orange liqueur
   • one oz. freshly squeezed lime juice
   • 1 oz. simple syrup (adjust according to sweetness preference)
   • 2 oz. sweet and sour mix (store-bought or homemade)
2. Hurricane Twist:
   • 1 oz. Captain Morgan Spiced Rum (for the distinctive spiced flavor)
   • 1 oz. orange juice (freshly squeezed for best flavor)
   • 1 oz. pineapple juice (adds a tropical note)
   • 1/2 oz. grenadine (for color and sweetness)
3. Garnishes:
   • Lime wedge or wheel
   • Orange slice
   • Maraschino cherry
4. For the Rim (Optional):
   • Coarse salt or sugar (depending on your preference)
   • Lime wedge (to wet the rim)

Instructions for Texas Roadhouse Hurricane Margarita:

1. Prepare the Glass: Rim the edge of a margarita or hurricane glass with a lime wedge, then dip it into coarse salt or sugar, depending on your preference. Set the glass aside.
2. Mix the Base: In a cocktail shaker, combine the tequila, triple sec, lime juice, simple syrup, and sweet and sour mix. Add ice and shake well to combine the ingredients.
3. Add the Hurricane Twist: Add the orange juice, pineapple juice, and spiced rum to the shaker. Shake again until all ingredients are well mixed.
4. Layer the Grenadine: Pour the mixture into your prepared glass filled with ice. Slowly pour the grenadine into the drink; it will settle at the bottom, creating a layered effect.
5. Garnish: Top the drink with a lime wheel, an orange slice, and a maraschino cherry to give it a vibrant, tropical appearance.
6. Serve: Serve immediately with a straw so that the flavors can be mixed as you sip.

Tips:

• Adjust the Sweetness: Taste as you go and adjust the sweetness with simple syrup or the tartness with lime juice to balance the flavors.
• Fresh Juice: Use fresh lime and orange juices for the best results, as they add a crisp and bright flavor to the cocktail.
• Presentation: The layering of the grenadine not only adds sweetness but also gives the cocktail a beautiful sunset-like appearance, making it visually stunning.

This Hurricane Margarita is perfect for a fun night at home or to impress guests with a unique, Texas Roadhouse-inspired cocktail that blends classic margarita elements with tropical and spiced notes.

Texas Roadhouse offers a diverse selection of margaritas, each crafted to provide a unique flavor experience. Below is an overview of their margarita offerings:

1. House Margaritas

• House Rocks Margarita: A classic blend of tequila, triple sec, and their signature margarita sour mix, served over ice.

• House Frozen Margarita: The traditional margarita mix, blended to a smooth, icy consistency for a refreshing experience.

2. Fruity Margaritas

• Strawberry Margarita: Tequila, triple sec, and strawberry puree, available frozen or on the rocks.

• Raspberry Margarita: A mix of tequila, triple sec, and raspberry puree, served frozen or on the rocks.

• Mango Margarita: Combines tequila, triple sec, and mango puree, offered frozen or on the rocks.

3. Specialty Margaritas

• The Legend Margarita: Crafted with top-shelf Patrón Silver, Patrón Reposado, and Patrón Añejo tequilas, blended with their signature margarita sour mix.

• Jamaican Cowboy: A tropical fusion of Malibu rum, DeKuyper Peachtree schnapps, orange juice, pineapple juice, and margarita sour mix.

• Hurricane Margarita: A vibrant mix of tequila, triple sec, grenadine, orange juice, and pineapple juice, served with a salt rim.

• Sangria Margarita: A delightful blend of their signature margarita and red sangria, available frozen or on the rocks

Q: How to make Texas Roadhouse Hurricane Margarita?

A: To make a Texas Roadhouse Hurricane Margarita, follow these steps:

1. Rim the Glass: Dip the rim of your glass in lime juice and then in salt or sugar.
2. Mix Ingredients: In a shaker, combine 2 oz. silver tequila, 1 oz. triple sec, 1 oz. lime juice, 1 oz. simple syrup, 2 oz. sweet and sour mix, 1 oz. spiced rum, 1 oz. orange juice, and 1 oz. pineapple juice.
3. Add Grenadine: Pour into a glass filled with ice and add 1/2 oz. grenadine for a layered effect.
4. Garnish: Top with a lime, orange slice, and cherry.

Enjoy your flavorful, tropical cocktail!