Texas Roadhouse Hurricane Margarita Recipe
The Hurricane Margarita is a delightful fusion of two classic cocktails: the Hurricane and the Margarita. This vibrant drink combines the tropical flavors of rum and fruit juices from the Hurricane with the tangy lime and tequila essence of the Margarita. It's perfect for summer parties, beach gatherings, or any occasion where you want to add a burst of tropical flair. This cocktail is known for its refreshing taste and vibrant color, making it a favorite among cocktail enthusiasts.
Equipment
- Cocktail shaker
- Jigger (measuring tool)
- Muddler (optional)
- Citrus juicer
- Ice cube tray
- Highball or hurricane glasses
- Stirrer or bar spoon
Ingredients
- 1 cup (240 ml) white rum
- 1 cup (240 ml) gold rum
- 1/2 cup (120 ml) fresh lime juice
- 1/2 cup (120 ml) orange juice
- 1/2 cup (120 ml) passion fruit juice
- 1/4 cup (60 ml) simple syrup
- 1/4 cup (60 ml) grenadine
- 1/2 cup (120 ml) silver tequila
- Lime wedges and maraschino cherries (for garnish)
- Ice cubes
Instructions
Prepare the Ingredients
- Squeeze fresh lime juice using a citrus juicer.
- Measure out all the liquid ingredients using a jigger.
Mix the Drink
- Fill a cocktail shaker halfway with ice cubes.
- Add the white rum, gold rum, lime juice, orange juice, passion fruit juice, simple syrup, and grenadine to the shaker.
- Shake vigorously for about 15-20 seconds until well mixed and chilled.
Serve
- Fill highball or hurricane glasses with ice cubes.
- Pour the mixed drink over the ice in the glasses.
- Carefully pour the silver tequila over the top of each glass to create a layered effect.
Garnish
- Garnish each drink with a lime wedge and a maraschino cherry on a cocktail pick.
Enjoy
- Serve immediately and enjoy your Hurricane Margaritas!