Texas Roadhouse Jamaican Cowboy Cocktail Recipe

Texas Roadhouse Jamaican Cowboy Cocktail – The Jamaican Cowboy Cocktail at Texas Roadhouse is a vibrant, tropical drink that combines the sweetness of peach schnapps, the tang of lime juice, and the smooth richness of coconut and orange flavors. This refreshing cocktail is made with a blend of Captain Morgan Original Spiced Rum and Malibu Coconut Rum, creating a smooth and flavorful base.

The addition of orange juice and a hint of sour mix provides a citrusy kick, while peach schnapps gives the drink a sweet, fruity finish. The cocktail is served over ice, often garnished with a lime wedge or cherry, offering a delightful combination of flavors that transports you to an island paradise with every sip. Perfect for those looking for a tropical and refreshing drink with just the right amount of sweetness and spice.

Texas Roadhouse Jamaican Cowboy Cocktail Recipe

Here’s a detailed recipe for the Jamaican Cowboy Cocktail from Texas Roadhouse:

Ingredients:

• 1 oz Captain Morgan Original Spiced Rum
• 1 oz Malibu Coconut Rum
• 1 oz Peach Schnapps
• 2 oz Orange Juice
• 1 oz Sour Mix (or freshly squeezed lime juice mixed with simple syrup)
• Ice
• Lime wedge or maraschino cherry (for garnish)

Instructions:

1. Prepare the Glass:

   • Start by filling a highball glass (or similar tall glass) with ice cubes to chill the drink. You can also use a shaker for the mixing process if you prefer.

2. Combine Ingredients:

   • In a cocktail shaker, combine the Captain Morgan Original Spiced Rum, Malibu Coconut Rum, Peach Schnapps, orange juice, and sour mix (or lime juice and simple syrup if you’re using fresh ingredients).

3. Shake Well:

   • Add ice to the shaker and secure the lid. Shake vigorously for about 10-15 seconds until the ingredients are well mixed and chilled.

4. Strain into Glass:

   • Strain the mixture into your prepared glass filled with ice. If you’re using a shaker, pour the contents through a fine mesh strainer to ensure a smooth texture.

5. Garnish and Serve:

   • Garnish with a lime wedge or maraschino cherry on the rim of the glass.
   • Optionally, you can add a straw for easy sipping.

6. Enjoy:

   • Your Jamaican Cowboy Cocktail is ready to enjoy! The combination of coconut, peach, and citrus flavors will create a tropical, sweet, and slightly tangy experience perfect for a refreshing treat.

This recipe makes one serving. For a larger batch, just scale up the proportions accordingly.

Jamaican Cowboy Cocktail

The Jamaican Cowboy is a tropical cocktail that combines the rich flavors of rum with the tanginess of citrus and the sweetness of fruit juices. This vibrant and refreshing drink is perfect for summer parties, barbecues, or a relaxing evening. It's known for its colorful presentation and tropical taste that transports you to a beach paradise.

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Prep Time 5 minutes mins

Course Beverage/Cocktail

Cuisine Caribbean, Jamaican

Servings 4 people

Calories 250 kcal

Equipment

• Cocktail shaker
• Measuring jigger
• Blender (optional for crushed ice)
• Cocktail glass
• Strainer
• Knife
• Cutting board

Ingredients

  

• 1 oz. coconut rum
• 1 oz. white rum
• 0.5 oz. triple sec
• 1 oz. orange juice
• 1 oz. pineapple juice
• 0.5 oz. lime juice
• Ice cubes
• Pineapple slice and maraschino cherry for garnish

Instructions

 

Prepare Ingredients

• Measure out all the liquid ingredients using a jigger.
• Slice a piece of pineapple and prepare a maraschino cherry for garnish.

Mix the Drink

• Fill a cocktail shaker with ice cubes.
• Add the coconut rum, white rum, triple sec, orange juice, pineapple juice, and lime juice to the shaker.
• Shake vigorously for about 15-20 seconds until the mixture is well-chilled.

Serve

• Strain the cocktail into a glass filled with ice.
• Garnish with a slice of pineapple and a maraschino cherry.

Notes

Tips/Notes

• Ice: For a slushier consistency, blend the cocktail with crushed ice instead of shaking.
• Sweetness: Adjust the sweetness by adding more or less pineapple juice according to your preference.
• Garnish: Get creative with garnishes – you can add a sprig of mint or a slice of lime for extra flair.
• Rum: Experiment with different types of rum to find your preferred taste profile.

Enjoy your Jamaican Cowboy cocktail and let it transport you to a tropical paradise with every sip!