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Jamaican Cowboy Cocktail

The Jamaican Cowboy is a tropical cocktail that combines the rich flavors of rum with the tanginess of citrus and the sweetness of fruit juices. This vibrant and refreshing drink is perfect for summer parties, barbecues, or a relaxing evening. It's known for its colorful presentation and tropical taste that transports you to a beach paradise.
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Prep Time 5 minutes
Course Beverage/Cocktail
Cuisine Caribbean, Jamaican
Servings 4 people
Calories 250 kcal

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Blender (optional for crushed ice)
  • Cocktail glass
  • Strainer
  • Knife
  • Cutting board

Ingredients
  

  • 1 oz. coconut rum
  • 1 oz. white rum
  • 0.5 oz. triple sec
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 0.5 oz. lime juice
  • Ice cubes
  • Pineapple slice and maraschino cherry for garnish

Instructions
 

Prepare Ingredients

  • Measure out all the liquid ingredients using a jigger.
  • Slice a piece of pineapple and prepare a maraschino cherry for garnish.

Mix the Drink

  • Fill a cocktail shaker with ice cubes.
  • Add the coconut rum, white rum, triple sec, orange juice, pineapple juice, and lime juice to the shaker.
  • Shake vigorously for about 15-20 seconds until the mixture is well-chilled.

Serve

  • Strain the cocktail into a glass filled with ice.
  • Garnish with a slice of pineapple and a maraschino cherry.

Notes

Tips/Notes

  • Ice: For a slushier consistency, blend the cocktail with crushed ice instead of shaking.
  • Sweetness: Adjust the sweetness by adding more or less pineapple juice according to your preference.
  • Garnish: Get creative with garnishes – you can add a sprig of mint or a slice of lime for extra flair.
  • Rum: Experiment with different types of rum to find your preferred taste profile.
Enjoy your Jamaican Cowboy cocktail and let it transport you to a tropical paradise with every sip!