Texas Roadhouse Sweet Rolls are a beloved staple known for their soft, pillowy texture and rich, buttery flavor. These rolls are freshly baked and served warm, making them an irresistible treat from the moment they hit the table. Their light and fluffy consistency comes from a perfectly balanced dough that’s meticulously kneaded and allowed to rise, ensuring a tender crumb.

A key characteristic of these rolls is their slight sweetness, which is enhanced by a generous brushing of melted butter on top, giving them a golden, glossy finish. This sweetness pairs perfectly with the signature honey cinnamon butter that accompanies them, adding a delightful contrast of creamy, spicy, and sweet flavors. Whether enjoyed as a pre-dinner appetizer or a comforting accompaniment to any meal, Texas Roadhouse Sweet Rolls are a highlight for diners, embodying the restaurant’s commitment to homestyle comfort and warmth.

Texas Roadhouse Sweet Rolls Recipe

Sweet Roll Recipe

These vegan and gluten-free sweet rolls are a delightful treat perfect for breakfast, brunch, or dessert. Made without dairy or gluten, they are soft, fluffy, and packed with flavor. The rolls are filled with a cinnamon-sugar mixture and topped with a sweet glaze, making them irresistible. They cater to various dietary needs while maintaining delicious taste and texture.

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Prep Time 1

Baking 25

Course Breakfast, Brunch, Dessert

Cuisine American

Servings 4 people

Calories 200 kcal

Equipment

Mixing bowls
Whisk
Measuring cups and spoons
Rolling Pin
Baking sheet
Parchment paper
Kitchen scale (optional for precise measurements)
Small saucepan
Pastry brush

Ingredients

Dough

2 teaspoon active dry yeast
1 cup warm almond milk (110°F)
1/4 cup coconut sugar
1/4 cup coconut oil, melted
1 tbsp ground flaxseed
3 tbsp water
3 cups gluten-free all-purpose flour
1/2 teaspoon salt

Filling

1/4 cup coconut sugar
2 tbsp ground cinnamon
1/4 cup coconut oil, melted

Glaze

1 cup powdered sugar
2 tbsp almond milk
1/2 teaspoon vanilla extract

Instructions

Prepare the Dough

In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to thicken (this is your flax egg).
In a large mixing bowl, whisk together warm almond milk and coconut sugar until dissolved. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
Add the melted coconut oil and the flax egg to the yeast mixture and stir to combine.
Gradually add the gluten-free flour and salt, mixing until a dough forms. Knead the dough for about 5 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.

Prepare the Filling

In a small bowl, mix the coconut sugar and ground cinnamon.
Melt the coconut oil in a small saucepan or microwave.

Assemble the Rolls

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Punch down the risen dough and roll it out on a lightly floured surface into a rectangle about 1/4 inch thick.
Brush the melted coconut oil over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
Starting from one of the long edges, tightly roll the dough into a log. Cut the log into 12 equal pieces.
Place the rolls on the prepared baking sheet, cut side up, and let them rise for another 20 minutes.

Bake the Rolls

Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Remove from the oven and let them cool slightly on the baking sheet.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract until smooth.

Glaze the Rolls

Drizzle the glaze over the warm rolls using a spoon or pastry brush.
Serve the rolls warm and enjoy!

Notes

Enjoy Your Sweet Rolls!

These sweet rolls are best enjoyed fresh out of the oven but can be stored in an airtight container for up to 3 days. Reheat them slightly before serving to regain their soft texture.

Feel free to customize the filling with your favorite spices or add-ins like nuts or dried fruits for a unique twist. Enjoy your baking!

Creating Texas Roadhouse Sweet Rolls at home involves a careful process to achieve their signature softness and delightful sweetness. Here’s a detailed, step-by-step recipe to make these beloved Texas Roadhouse Sweet Rolls from scratch:

Ingredients:

For the Rolls:

4 cups all-purpose flour (plus more for dusting)
1 cup whole milk
1/4 cup warm water (110°F)
1/4 cup granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
1 large egg
1/4 cup unsalted butter, melted and cooled
1 teaspoon salt

For the Honey Cinnamon Butter:

1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 teaspoon ground cinnamon

Instructions for Texas Roadhouse Sweet Rolls:

Activating the Yeast:

In a small bowl, combine the warm water and 1 tablespoon of granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, or until it becomes frothy and bubbly. This indicates that the yeast is active.

Preparing the Dough:

In a medium saucepan, heat the milk over medium heat until it begins to steam but does not boil. Remove from heat and let it cool to lukewarm.
In a large mixing bowl, combine the remaining sugar, lukewarm milk, melted butter, and the egg. Mix well until the ingredients are thoroughly combined.
Add the activated yeast mixture to the milk mixture and stir to combine.
Gradually add the flour and salt, one cup at a time, mixing well after each addition. Continue to mix until a soft dough forms.

Kneading the Dough:

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much, as this can make the rolls dense.

First Rise:

Place the dough in a lightly greased bowl, turning it to coat all sides. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.

Shaping the Rolls:

Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it out to about 1/2-inch thickness.
Using a sharp knife or a dough cutter, cut the dough into squares or rectangles (about 2×2 inches).

Second Rise:

Place the cut dough pieces onto a greased baking sheet, spacing them slightly apart. Cover with a kitchen towel and let them rise again in a warm place for about 30-45 minutes, or until they have puffed up.

Baking the Rolls:

Preheat the oven to 350°F (175°C). Bake the rolls for about 15-20 minutes, or until they are golden brown on top and sound hollow when tapped.

Making the Honey Cinnamon Butter:

While the rolls are baking, prepare the honey cinnamon butter. In a medium bowl, combine the softened butter, powdered sugar, honey, and ground cinnamon. Beat with a hand mixer or whisk until light and fluffy.

Serving:

Once the rolls are done, remove them from the oven and brush the tops with melted butter for an extra rich flavor. Serve warm with the honey cinnamon butter on the side for spreading.

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Tips for Perfect Rolls:

Temperature Matters: Ensure that the milk and water are not too hot, as this can kill the yeast. They should be warm to the touch, around 110°F.
Proper Rising: Allowing the dough to rise in a warm, draft-free environment is crucial for achieving the right texture.
Handling the Dough: Avoid adding too much extra flour during kneading and shaping, as this can lead to dense rolls. The dough should be slightly sticky but manageable.

By following this detailed recipe, you can recreate the soft, sweet, and buttery Texas Roadhouse Sweet Rolls at home, perfect for any meal or occasion.

Texas Roadhouse Sweet Rolls Recipe with Ingredients