Texas Roadhouse Sweet Rolls are a much cherished favorite loved for their soft pillowy texture and rich buttery taste. These rolls — baked fresh to order — show up at the table warm and ready to slather with butter, and it’s impossible to stop yourself from tearing in, because that’s their nature. The light and fluffy texture is attributed to a dough that’s just the right balance of ingredients and then expertly kneaded and proofed so that it achieves the right tender crumb.

One of these rolls’ defining characteristics is their slight sweetness, which is what makes a good brushing of melted butter over the top a must, darkening these with golden color, and lending them not only taste but a glossy shine. And this sweetness balances out the signature honey cinnamon butter on the side, which makes for a wonderfully creamy spicy sweet contrast. Whether they’re eaten as a pre-dinner snack or served with any meal, Texas Roadhouse Sweet Rolls are the star of the show for diners, reflecting the eatery’s ethos of homestyle comfort and warmth.

Texas Roadhouse Sweet Rolls Recipe

Sweet Roll Recipe

These vegan and gluten-free sweet rolls are a delightful treat perfect for breakfast, brunch, or dessert. Made without dairy or gluten, they are soft, fluffy, and packed with flavor. The rolls are filled with a cinnamon-sugar mixture and topped with a sweet glaze, making them irresistible. They cater to various dietary needs while maintaining delicious taste and texture.

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Prep Time 1

Baking 25

Course Breakfast, Brunch, Dessert

Cuisine American

Servings 4 people

Calories 200 kcal

Equipment

Mixing bowls
Whisk
Measuring cups and spoons
Rolling Pin
Baking sheet
Parchment paper
Kitchen scale (optional for precise measurements)
Small saucepan
Pastry brush

Ingredients

Dough

2 teaspoon active dry yeast
1 cup warm almond milk (110°F)
1/4 cup coconut sugar
1/4 cup coconut oil, melted
1 tbsp ground flaxseed
3 tbsp water
3 cups gluten-free all-purpose flour
1/2 teaspoon salt

Filling

1/4 cup coconut sugar
2 tbsp ground cinnamon
1/4 cup coconut oil, melted

Glaze

1 cup powdered sugar
2 tbsp almond milk
1/2 teaspoon vanilla extract

Instructions

Prepare the Dough

In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to thicken (this is your flax egg).
In a large mixing bowl, whisk together warm almond milk and coconut sugar until dissolved. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
Add the melted coconut oil and the flax egg to the yeast mixture and stir to combine.
Gradually add the gluten-free flour and salt, mixing until a dough forms. Knead the dough for about 5 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.

Prepare the Filling

In a small bowl, mix the coconut sugar and ground cinnamon.
Melt the coconut oil in a small saucepan or microwave.

Assemble the Rolls

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Punch down the risen dough and roll it out on a lightly floured surface into a rectangle about 1/4 inch thick.
Brush the melted coconut oil over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
Starting from one of the long edges, tightly roll the dough into a log. Cut the log into 12 equal pieces.
Place the rolls on the prepared baking sheet, cut side up, and let them rise for another 20 minutes.

Bake the Rolls

Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Remove from the oven and let them cool slightly on the baking sheet.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract until smooth.

Glaze the Rolls

Drizzle the glaze over the warm rolls using a spoon or pastry brush.
Serve the rolls warm and enjoy!

Notes

Enjoy Your Sweet Rolls!

These sweet rolls are best enjoyed fresh out of the oven but can be stored in an airtight container for up to 3 days. Reheat them slightly before serving to regain their soft texture.

Feel free to customize the filling with your favorite spices or add-ins like nuts or dried fruits for a unique twist. Enjoy your baking!

Creating Texas Roadhouse Sweet Rolls at home involves a careful process to achieve their signature softness and delightful sweetness. Here’s a detailed, step-by-step recipe to make these beloved Texas Roadhouse Sweet Rolls from scratch:

Ingredients:

For the Rolls:

4 cups all-purpose flour (plus more for dusting)
1 cup whole milk
1/4 cup warm water (110°F)
1/4 cup granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
1 large egg
1/4 cup unsalted butter, melted and cooled
1 teaspoon salt

For the Honey Cinnamon Butter:

1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 teaspoon ground cinnamon

Instructions for Texas Roadhouse Sweet Rolls:

Activating the Yeast:

In a small bowl, mix the warm water with 1 tablespoon granulated sugar. Sprinkle the active dry yeast on top and allow to sit for 5-10 minutes, until frothy and bubbly. This means the yeast is doing its job.)

Preparing the Dough:

In a medium saucepan, warm the milk over medium heat until steaming, but do not boil. Take off heat and stir until lukewarm.
In a large bowl, mix the remaining sugar, lukewarm milk, melted butter and the egg. Stir until ingredients are well combined.
Incorporate your activated yeast mixture into your milk mixture, and stir everything to combine.
Add the flour and salt, gradually, a cup at a time, mixing well after each addition. Continue mixing until a soft dough forms.

Kneading the Dough:

Transfer the dough to a floured work surface and knead for about 8 to 10 minutes, or until the dough is even, and elastic. If the dough feels a bit sticky, add a few extra tablespoons of flour, but be careful not to add too much as this will lead to dense rolls.

First Rise:

Transfer the dough into a lightly oiled bowl, turning it around to coat all sides. Cover with a clean kitchen towel or plastic wrap and allow to rise in a warm, draft-free place until doubled in size; about 1-2 hours.

Shaping the Rolls:

After the dough has risen, punch it down, so the air will be released. Dump it onto a lightly floured counter and roll it out to about 1/2-inch thick.
To cut, use a sharp knife or a dough cutter to cut the dough in squares or rectangles (approx 2×2 inches).

Second Rise:

Arrange the cut pieces of dough on a greased baking sheet, with some room between them. Place on a warm place and cover with kitchen towel until they rise again (30-45 min.).

Baking the Rolls:

Set the oven to 350°F (175°C). Bake the rolls for 15-20mins, or until golden brown on top and sounding hollow when tapped.

Making the Honey Cinnamon Butter:

While the rolls are baking, prepare the honey cinnamon butter. In a medium bowl, combine the softened butter, powdered sugar, honey, and ground cinnamon. Beat with a hand mixer or whisk until light and fluffy.

Serving:

When the rolls finish baking, take them out and brush the tops with melted butter for additional richness. Serve warm, with the honey cinnamon butter on the side, for spreading.

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Tips for Perfect Rolls:

Temperature Matters: Ensure that the milk and water are not too hot, as this can kill the yeast. They should be warm to the touch, around 110°F.
Proper Rising: Allowing the dough to rise in a warm, draft-free environment is crucial for achieving the right texture.
Handling the Dough: Avoid adding too much extra flour during kneading and shaping, as this can lead to dense rolls. The dough should be slightly sticky but manageable.

By following this detailed recipe, you can recreate the soft, sweet, and buttery Texas Roadhouse Sweet Rolls at home, perfect for any meal or occasion.

Texas Roadhouse Sweet Rolls Recipe with Ingredients