Fried Pickles Recipe
Fried pickles are a delicious Southern appetizer that's become popular nationwide. They are crunchy, tangy, and flavorful, making them a perfect snack or starter. Traditionally served with ranch dressing, they offer a delightful contrast of textures and tastes.
Equipment
- Deep fryer or large heavy-bottomed pot
- Slotted spoon or tongs
- Paper towels
- Large mixing bowl
- Whisk
- Baking sheet
- Cooling rack
Ingredients
- 1 cup dill pickle slices
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon buttermilk
- Vegetable oil (for frying)
Instructions
- Preparation: Heat oil in a deep fryer or large pot to 375°F (190°C).
- Dry Pickles: Pat the pickle slices dry with paper towels to remove excess moisture.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
- Coat Pickles: Dip the pickle slices in buttermilk, then dredge them in the seasoned flour mixture, making sure they are well coated.
- Fry Pickles: Carefully place the coated pickles in the hot oil using a slotted spoon or tongs. Fry in batches to avoid overcrowding, for about 2-3 minutes or until golden brown and crispy.
- Drain: Remove the fried pickles and place them on a baking sheet lined with paper towels to drain excess oil.
- Serve: Transfer to a cooling rack for a minute to maintain crispiness. Serve hot with ranch dressing or your favorite dipping sauce.
Notes
Tips/Notes
- Dry the Pickles: Ensuring the pickles are dry before coating helps the batter stick better and results in a crispier finish.
- Temperature Control: Maintain the oil temperature at 375°F. Too low, and the pickles will be greasy; too high, and they might burn.
- Seasonings: Adjust the seasoning in the flour mixture to your taste. Add more cayenne for extra spice.
- Alternative Coatings: For a different texture, try using panko breadcrumbs instead of flour.
- Dipping Sauce: Ranch is classic, but spicy aioli or blue cheese dressing are great alternatives.