Texas Roadhouse Menu – Texas Roadhouse, a beloved American steakhouse chain, offers a diverse Texas Roadhouse Menu filled with hearty and flavorful dishes sure to satisfy any appetite. Renowned for its hand-cut steaks, such as the USDA Choice Sirloin and the Fall-off-the-Bone Ribs, the Texas Roadhouse Menu showcases the restaurant’s commitment to quality and taste.

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Texas Roadhouse Menu with Prices

Category Price Range (approx.) Description
Steaks $15 – $30+
Ribeye, New York Strip, Filet Mignon, etc., various cuts and sizes.
Ribs $20 – $30+ Full or half rack options, with different sauces available.
Chicken $12 – $20 Grilled, fried, or offered in various preparations.
Pork Chops $15 – $20 Bone-in or boneless options.
Salads $10 – $15
Chopped or side salads with various protein add-on options.
Sandwiches & Burgers $10 – $15
Classic options like cheeseburgers or chicken sandwiches.
Sides $3 – $5 Mashed potatoes, green beans, corn, and other options.
Appetizers $5 – $10 Onion rings, fried pickles, and other shareable starters.
Desserts $5 – $7
Warm apple crisp, chocolate cake, and other tempting choices.

Alongside these signature items, patrons can find an array of tempting options, including grilled chicken, seafood dishes like salmon and shrimp, and comforting sides like baked potatoes, seasoned rice, and fresh salads. Texas Roadhouse also caters to those craving starters with its selection of appetizers, featuring favorites like Rattlesnake Bites® and hand-battered onion rings. The welcoming atmosphere and friendly service complement the mouthwatering fare, making Texas Roadhouse a go-to destination for diners seeking a memorable dining experience rooted in American tradition.

Item Price (USD)
USDA Choice Sirloin $15.99
Fall-off-the-Bone Ribs $18.99
Grilled Salmon $17.99
Chicken Critters® $14.99
Road Kill® $16.99
Combo Appetizer $12.99

Texas Roadhouse Menu

Texas Roadhouse Menue [Texas Roadhouse Menu]

Below is a list of Texas Roadhouse Menu categories you might typically find at Texas Roadhouse:

  • Starters: Appetizers like Cactus Blossom, Rattlesnake Bites®, and Fried Pickles.
  • Hand-Cut Steaks: Selections of hand-cut steaks such as Ribeye, Sirloin, Filet, and New York Strip.
  • Fall-Off-The-Bone Ribs: Options for ribs, often served with sides like fries and coleslaw.
  • Country Dinners: Classic comfort foods like country fried chicken, grilled pork chops, and country fried sirloin.
  • Texas-Sized Combos: Combination plates featuring a mix of steak, ribs, chicken, and seafood, served with sides.
  • Chicken Specialties: Dishes highlighting chicken, including grilled chicken, smothered chicken, and chicken critters.
  • Country Fried Favorites: Southern-style dishes like country fried steak and country fried chicken, served with gravy.
  • Dockside Favorites: Seafood options like salmon, shrimp, and catfish, often served grilled or fried.
  • Burgers & Sandwiches: Varieties of burgers, sandwiches, and wraps, served with fries or other sides.
  • Salads & Sides: Fresh salads with various toppings and dressings, along with a selection of sides like mashed potatoes, baked potatoes, and vegetables.
  • Kids & Ranger Meals: Meals specifically designed for children, often including smaller portions of popular menu items.
  • Desserts: Indulgent desserts like ice cream, brownies, and pies, sometimes served with whipped cream and caramel sauce.

Texas Roadhouse Restaurant

  • Texas Roadhouse is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. They are famous for their fresh-baked bread and peanuts that are served before the meal.
  • Founded in 1993, Texas Roadhouse has over 627 locations in 49 U.S. states and 29 international locations in 10 countries.
  • Their menu includes a variety of steaks, ribs, chicken, seafood, and sides. They also have a large selection of alcoholic and non-alcoholic beverages.
  • Texas Roadhouse is known for its casual dining atmosphere and friendly service.

Texas Roadhouse Family Menu

Family Menu Item Description
Family Packs To-Go
Texas Roadhouse offers various Family Packs To-Go options, including combinations of their famous meats (such as steak, ribs, or chicken) with sides and rolls.
Combo Platters
Family-sized combo platters featuring a selection of Texas Roadhouse’s signature dishes, such as steak, ribs, chicken, and seafood, served with sides and rolls.
Kid’s Meals
Kid-friendly meals including smaller portions of Texas Roadhouse favorites like burgers, chicken tenders, macaroni and cheese, and hot dogs, with sides and drinks.
Large Salad Bowls
Generous salad bowls filled with fresh greens, vegetables, cheeses, and dressings, providing a lighter option for family members looking for a healthier meal.
Shareable Appetizers
Appetizer platters perfect for sharing among family members, featuring favorites like loaded potato skins, fried pickles, boneless wings, and cheese fries.
Dessert Platters
Indulgent dessert platters offering a variety of sweet treats such as brownies, pies, and ice cream sundaes, providing a satisfying end to the family meal.

Texas Roadhouse Ribs Menu

Rib Option Description
Fall-off-the-Bone Ribs
Tender, slow-cooked ribs seasoned with Texas Roadhouse’s signature spice blend and brushed with your choice of BBQ sauce (Original, Texas Red, or Honey BBQ).
St. Louis Ribs
Meaty ribs cut from the lower section of the pig’s rib cage, slow-cooked and basted with your choice of BBQ sauce for a rich and flavorful taste experience.
Baby Back Ribs
Succulent ribs taken from the top of the pig’s rib cage, slow-cooked to perfection and brushed with your choice of BBQ sauce for a sweet and tangy flavor profile.
Rib Combos
Various combo options allowing you to enjoy a selection of Texas Roadhouse’s famous ribs alongside other menu favorites such as steak, chicken, or shrimp.
Full Rack vs. Half Rack
Guests have the option to order a full rack of ribs for hearty appetites or a half rack for smaller portions or to mix and match with other Texas Roadhouse Menu items.
Rib Sidekick
Ribs are typically served with a choice of two sides, such as seasoned fries, mashed potatoes, baked potato, green beans, or coleslaw, to complete the meal.

Q: What time does Texas Roadhouse open?

A: Texas Roadhouse hours of operation typically vary by location, but most restaurants follow a standard schedule:

  • Monday-Thursday: 11:00 AM – 10:00 PM
  • Friday: 11:00 AM – 11:00 PM
  • Saturday: 11:00 AM – 11:00 PM
  • Sunday: 11:00 AM – 10:00 PM

Q: What time does Texas Roadhouse close?

A: 10:00 PM To 11:00 PM

Q: How to get Texas Roadhouse delivered?

A: To get Texas Roadhouse delivered, you can order through their official website or app, where they partner with delivery services like DoorDash, Uber Eats, and Grubhub. Availability may vary by location.

Q: How to cook Texas Roadhouse rolls?

A: To cook Texas Roadhouse rolls, you can either make them from scratch using a copycat recipe or purchase their frozen rolls at select locations. The basic process involves mixing yeast, sugar, eggs, and flour, letting the dough rise, shaping the rolls, and baking them until golden brown.

Q: How to buy Texas Roadhouse rolls?

A: Texas Roadhouse rolls can be purchased in bulk during the holiday season at participating locations, or you might find them in frozen form at certain grocery stores. Check with your local Texas Roadhouse for availability.

Q: How much is a steak at Texas Roadhouse?

A: The price of a steak at Texas Roadhouse ranges from about $10 to $30, depending on the cut and size. Popular options like the Sirloin and Ribeye fall within this range.

Q: How much is a Margarita at Texas Roadhouse?

A: A Margarita at Texas Roadhouse typically costs between $6 and $10, depending on the size and type, though prices can vary by location.

Q: How much do servers make at Texas Roadhouse?

A: Servers at Texas Roadhouse generally make around $2 to $5 per hour plus tips, which can significantly increase their earnings. On average, with tips included, servers can make anywhere from $10 to $20 per hour, depending on the location and shift.

Q: How much do hosts make at Texas Roadhouse?

A: Hosts at Texas Roadhouse usually earn between $8 and $12 per hour, depending on experience, location, and shift.

Q. Is Texas Roadhouse a franchise?

A: Yes, Texas Roadhouse operates as both a corporate-owned chain and a franchise. While the majority of its 600+ locations in the U.S. are corporate-run, around 56 are franchised. The franchise investment cost ranges between $3.89 million and $7.9 million, including a $40,000 franchise fee. The franchisee also pays 4% in royalty fees and 1% for marketing efforts​.

Q. Is Texas Roadhouse expensive?

A: Texas Roadhouse is generally considered moderately priced compared to other steakhouses. Entrées such as steaks, ribs, and seafood range from $15 to $30, depending on location. While it might be more expensive than casual diners or fast-food options, customers often find value in the large portion sizes and quality of food. Menu items like the early dine specials offer more affordable options, typically under $12, making it accessible during specific times​.

Q. Is Texas Roadhouse doing anything for Veterans Day?

A: Yes, Texas Roadhouse is known for honoring veterans and active-duty military members. For Veterans Day, they typically offer free meal vouchers that veterans can redeem on the holiday or later. Additionally, many locations provide complimentary meals or discounts to veterans as a way to show appreciation for their service.

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