Texas Roadhouse Chili Recipe Copycat With Nutrition

Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe

Vegan chili is a hearty, nutritious, and delicious meal perfect for any time of the year. It's a versatile dish that can be customized with various vegetables and beans, making it not only vegan but also gluten-free. This recipe delivers a rich, savory flavor with a hint of spice, offering a satisfying meal that is both comforting and healthy.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dinner, Lunch, Main Course

Cuisine American, Tex-Mex

Servings 4 people

Calories 350 kcal

Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Can opener
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

  

• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 large bell pepper, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium zucchini, diced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 (28-ounce) can diced tomatoes
• 1 (6-ounce) can tomato paste
• 2 cups vegetable broth
• 1 cup corn kernels (fresh or frozen)
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 bay leaf
• Fresh cilantro, chopped (for garnish)
• Avocado slices (optional, for garnish)

Instructions

 

Prepare the Ingredients

• Dice the onion, bell pepper, carrots, celery, and zucchini.
• Mince the garlic.
• Drain and rinse the black beans, kidney beans, and chickpeas.

Sauté the Vegetables

• Heat the olive oil in a large pot over medium heat.
• Add the diced onion and sauté for about 5 minutes until it becomes translucent.
• Add the minced garlic and sauté for another 1-2 minutes until fragrant.

Add Vegetables

• Add the diced bell pepper, carrots, celery, and zucchini to the pot.
• Sauté for about 5-7 minutes until the vegetables start to soften.

Add Beans and Tomatoes

• Add the black beans, kidney beans, chickpeas, diced tomatoes, and tomato paste to the pot.
• Stir well to combine all the ingredients

Add Spices and Broth

• Add the chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper (if using).
• Pour in the vegetable broth.
• Stir well to mix all the spices and liquid.

Simmer the Chili

• Add the bay leaf to the pot.
• Bring the mixture to a boil.
• Once boiling, reduce the heat to low and let it simmer for about 30-45 minutes, stirring occasionally.

Add Corn

• Add the corn kernels to the pot.
• Stir well and let it simmer for an additional 10 minutes.

Adjust Seasoning

• Taste the chili and adjust the seasoning as needed, adding more salt, pepper, or spices to your liking.

Serve

• Remove the bay leaf before serving.
• Ladle the chili into bowls.
• Garnish with fresh cilantro and avocado slices if desired.

Notes

Tips and Notes for Chili

1. Adjusting Spice Level: If you prefer a milder chili, reduce the amount of cayenne pepper. For more heat, you can add extra cayenne or include a chopped jalapeño pepper.
2. Bean Variations: Feel free to substitute the black and kidney beans with other types like pinto beans or chickpeas. Mixing different types of beans can add interesting textures and flavors.
3. Make It Smoky: For a smoky flavor, add a teaspoon of smoked paprika or a chopped chipotle pepper in adobo sauce.
4. Add Depth of Flavor: A splash of soy sauce or tamari can add umami and depth to the chili. You can also add a teaspoon of cocoa powder for a subtle richness.
5. Vegetable Variations: This recipe is highly adaptable. You can add other vegetables like sweet potatoes, butternut squash, or mushrooms. Just adjust the cooking time as needed.
6. Consistency: If you prefer a thicker chili, let it simmer uncovered for the last 10-15 minutes to reduce the liquid. If it's too thick, add a bit more vegetable broth or water.
7. Make Ahead: This chili tastes even better the next day as the flavors continue to meld. It's a great option for meal prep and can be stored in the refrigerator for up to 5 days.
8. Freezing: This chili freezes well. Let it cool completely before transferring to airtight containers or freezer bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
9. Toppings: In addition to fresh cilantro and avocado slices, you can top your chili with vegan sour cream, shredded vegan cheese, sliced green onions, or a squeeze of lime juice.
10. Serving Suggestions: Serve the chili with gluten-free tortilla chips, over rice or quinoa, or with a side of gluten-free cornbread. It also makes a great filling for tacos or burritos.
11. Slow Cooker Option: You can make this chili in a slow cooker. Sauté the onions and garlic first, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Enjoy experimenting with your vegan chili and customizing it to your taste!

Keyword Texas Roadhouse Chili

Creating Texas Roadhouse Chili Recipe at home involves a detailed process that captures the essence of this beloved dish. Here’s a step-by-step guide to making this flavorful chili:

Texas Roadhouse Chili Recipe Ingredients:

• 2 pounds ground beef (preferably chuck for a richer flavor)
• 1 large onion, finely chopped
• one green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 2 tablespoons tomato paste
• 2 (15-ounce) cans kidney beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust to taste for heat)
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 2 tablespoons vegetable oil

Garnishes:

• Shredded cheddar cheese
• Chopped green onions
• Sour cream
• Fresh cilantro, chopped (optional)
• Jalapeño slices (optional)

Instructions for Texas Roadhouse Chili Recipe:

1. Preparation: Begin by preparing all the vegetables. Finely chop the onion, green bell pepper, and red bell pepper. Mince the garlic cloves. Drain and rinse the kidney beans and pinto beans.
2. Cooking the Beef: In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon as it cooks. Cook until browned and no longer pink, about 8-10 minutes. Drain any excess fat.
3. Sautéing Vegetables: Add the chopped onions and bell peppers to the pot with the browned beef. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for another minute, stirring continuously to prevent burning.
4. Building the Flavor Base: Stir in the tomato paste, ensuring it is well incorporated with the beef and vegetables. This step helps to deepen the tomato flavor.
5. Adding Liquids and Seasonings: Pour in the diced tomatoes (with their juice), tomato sauce, and beef broth. Mix well to combine. Add the chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper. Stir thoroughly to ensure all the spices are evenly distributed.
6. Simmering: Bring the mixture to a gentle boil. Reduce the heat to low and let it simmer uncovered for about 1 hour, stirring occasionally. This slow cooking process allows the flavors to meld together beautifully.
7. Final Touches: After an hour, add the drained and rinsed kidney beans and pinto beans to the pot. Stir in the Worcestershire sauce. Continue to simmer for another 30 minutes to allow the beans to heat through and absorb the flavors of the chili.
8. Adjust Seasoning: Taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or spices to suit your preference.
9. Serving: Serve the chili hot, garnished with shredded cheddar cheese, chopped green onions, and a dollop of sour cream. Additional garnishes like fresh cilantro or jalapeño slices can be added for extra flavor and heat.
10. Accompaniments: Texas Roadhouse Chili is best enjoyed with a side of warm, fresh-baked bread or cornbread to soak up the rich, savory sauce.

This detailed Texas Roadhouse Chili Recipe ensures that each bite of your homemade Texas Roadhouse Chili is packed with the robust, comforting flavors that make it a favorite among chili lovers.

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Texas Roadhouse Chili Nutrition

Here is the nutritional information for a typical serving (1 cup) of Texas Roadhouse Chili:

• Calories: Approximately 300-350 kcal
• Protein: 20-25 grams
• Carbohydrates: 20-25 grams
  • Dietary Fiber: 6-8 grams
  • Sugars: 6-8 grams
• Fat: 15-20 grams
  • Saturated Fat: 6-8 grams
  • Trans Fat: 0 grams
• Cholesterol: 50-60 milligrams
• Sodium: 900-1000 milligrams
• Potassium: 700-800 milligrams
• Vitamin A: 15-20% of the Daily Value (DV)
• Vitamin C: 25-30% of the DV
• Calcium: 8-10% of the DV
• Iron: 20-25% of the DV

These values can vary based on specific recipes and portion sizes.

Q: Does Texas Roadhouse Chili have Beans?

A: No, Texas Roadhouse chili is bean-free, focusing on a traditional Texas-style recipe.

Q: Are there Beans in Texas Roadhouse Chili?

A: No, their chili does not include beans, staying true to authentic Texas chili tradition.

Q: What kind of meat is in Texas Roadhouse Chili?

A: Texas Roadhouse chili uses ground beef as its primary protein, often seasoned with a robust blend of spices.

Q: How to make Texas Roadhouse Chili?

A: To make Texas Roadhouse-style chili, use ground beef, onions, garlic, tomato sauce, chili powder, cumin, and other spices. Simmer the mixture until thick, and serve with toppings like shredded cheese and onions.